In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, our corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

Join us in the Wine Room to taste through a selection of the region’s key varietal wines, including  Chardonnay and Cabernet Sauvignon, and discover more about what drives our winemaking craft.

Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. 

Then, move into our Restaurant for a sustainably minded lunch experience, bringing together seasonal local produce to complement our organically farmed wines. 

Please note, in the interest of responsible service and safe driving, the lunch includes a flight wine-pairing (3 standard drinks). An option of full wine-pairing is available at an additional cost, on the day, provided guests have arranged suitable transport to/from the Estate (options provided in confirmation email).